With the rise of the craft beer industry, aspiring brewers are preparing to open craft breweries, but opening a craft brewery still needs to face some realities to realize this dream. Brewing craft beer is fun, and opening a craft brewery will be even more fun. In general, a craft brewery is a small business, so you need to consider many business issues before opening a craft brewery.

The craft beer industry is booming, and according to incfile, 98% of breweries in the U.S. are independently owned craft beer businesses, and the number continues to grow at a rate of 5% per year. As the craft beer industry becomes more competitive, you need many different ways to manage your brewery start-up costs.

Stainless steel is the best material for making brewing equipment. Because stainless steel is corrosion-resistant, easy to weld, reasonably priced, and malleable. Because of its unique properties, stainless steel has become the material of choice for knowledgeable winemakers. Micet Group will trigger from the composition and characteristics of stainless steel to discuss cleaning and disinfection methods. We hope to provide tips for anyone who manufactures and repairs stainless steel equipment.

When it comes to the cost of setting up a microbrewery, the question is like “How long is a rope?” There is no very accurate answer. This is because the setup cost of a microbrewery has many influencing factors.

Factors affecting the cost of setting up a microbrewery.
How big is your brewery?
Where is the location of the brewery?
Where are you going to purchase your brewing equipment?
What container do you plan to put the beer in?…

The craft beer industry is on an upward trajectory of explosive development. Around the world, a new craft brewery is opened every day on average. But, because of strict government regulations and high costs, it has become difficult to open a craft brewery. When opening a craft brewery, you will make many mistakes just like starting other new businesses. If you choose the wrong craft brewery location and space, it will be an irreparable mistake. But you can avoid choosing the wrong location and space by learning. This is the guarantee for your craft brewery on the road to profitability.

When you first said “I want to open a brewery”, you have no problem. But there are some doubts that you will only know after you open the brewery and get it up and running. If your friend is going to open a brewery, you will tell him about your experience. So, Micet Craft has consulted many craft brewery owners for you, hoping to help you.

Before starting your brewery, what do you wish you knew?

Do you need to buy a filling machine? The process of buying a filling machine can be particularly complicated, because there are many options for the filling machine, and it is difficult to know which one is more suitable for your business. The following are 9 questions you need to ask before buying a filling machine, hoping to help you choose the equipment that best suits your production needs.

Starting a new microbrewery is an exciting thing, but it also requires a lot of work. First, you have to find the right location, then you need to decide which equipment to buy from the microbrewery supply and how much space they need. If you’re not thinking about the actual brewing process – this can be tricky!

When you are ready to open your own brewery, the layout of the brewery is very important.How to effectively use space to make equipment look organized and beautiful, this will be a wonderful journey for your business. A brewery floor plan that works best for you can ensure that the construction of the brewery goes smoothly, cause you need to plan, design and ultimately build the brewery.

Every brewhouse is a hall of production and innovation in the brewery. The brewhouse is the core of your brewing business. It has many complicated systems and operations that must be vigilance and safe at all times. The journey to the best craft brewery and brewing team is very difficult. It is necessary to maintain love and learning of craft beer at all times. The size of the brewing system, available space, beer flavor, heating time, etc. will all have an immeasurable impact on your final product (beer).