Les échangeurs de chaleur sont utilisés pour optimiser le transfert de chaleur d’un gaz ou d’un liquide à un autre lors du traitement et du nettoyage en place (NEP). L’encrassement ou le vieillissement peut entraîner une dégradation des performances de l’échangeur de chaleur et des coûts d’exploitation et d’énergie supplémentaires pour compenser la différence de température cible. Par conséquent, le nettoyage et l’entretien de l’échangeur de chaleur sont très importants pour que l’équipement de brassage fonctionne efficacement.

Chaque brasseur est excité lorsqu’il reçoit ses tout nouveaux réservoirs de brasserie (surtout s’il s’agit d’un nouveau site), et il a hâte d’essayer de produire des bières incroyables. Mais vous ne pouvez pas commencer à brasser tout de suite, il reste encore beaucoup de travail à faire avant de brasser vos premières bières.

La saleté sur les parois du fermenteur est un mélange de matières inorganiques et organiques, difficile à nettoyer avec un seul agent de nettoyage. Si seule la soude caustique est utilisée pour le nettoyage du fermenteur, elle ne sert qu’à éliminer les matières organiques. Ce n’est que lorsque la température de nettoyage dépasse 80 ℃ que l’effet de nettoyage peut être meilleur.

Un réservoir brillant est un réservoir utilisé pour clarifier la bière et la carbonatation de la bière, et est également appelé «réservoir brite». Dans la plupart des brasseries, la bière fermentée quitte le fermenteur, est filtrée et transférée dans le réservoir brillant pour une clarification et une maturation supplémentaires de la bière.

The decision to switch from brewing beer by hobbyists to operating a commercial brewery was very important. The craft beer market is booming, with more people entering the craft beer industry than ever before. According to the Brewers Association’s 2018 industry report, the number of US breweries in 2018 increased by 17% compared to 2017. Compared with 2008, ten years ago, the number of American breweries has increased by 80%, reaching 7,450 breweries.

With the rise of the craft beer industry, aspiring brewers are preparing to open craft breweries, but opening a craft brewery still needs to face some realities to realize this dream. Brewing craft beer is fun, and opening a craft brewery will be even more fun. In general, a craft brewery is a small business, so you need to consider many business issues before opening a craft brewery.

The craft beer industry is booming, and according to incfile, 98% of breweries in the U.S. are independently owned craft beer businesses, and the number continues to grow at a rate of 5% per year. As the craft beer industry becomes more competitive, you need many different ways to manage your brewery start-up costs.

Stainless steel is the best material for making brewing equipment. Because stainless steel is corrosion-resistant, easy to weld, reasonably priced, and malleable. Because of its unique properties, stainless steel has become the material of choice for knowledgeable winemakers. Micet Group will trigger from the composition and characteristics of stainless steel to discuss cleaning and disinfection methods. We hope to provide tips for anyone who manufactures and repairs stainless steel equipment.

When it comes to the cost of setting up a microbrewery, the question is like « How long is a rope? » There is no very accurate answer. This is because the setup cost of a microbrewery has many influencing factors.

Factors affecting the cost of setting up a microbrewery.
How big is your brewery?
Where is the location of the brewery?
Where are you going to purchase your brewing equipment?
What container do you plan to put the beer in?…

The craft beer industry is on an upward trajectory of explosive development. Around the world, a new craft brewery is opened every day on average. But, because of strict government regulations and high costs, it has become difficult to open a craft brewery. When opening a craft brewery, you will make many mistakes just like starting other new businesses. If you choose the wrong craft brewery location and space, it will be an irreparable mistake. But you can avoid choosing the wrong location and space by learning. This is the guarantee for your craft brewery on the road to profitability.